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Today for lunch I made basil/parmesan fries with a fried egg/fried onion/Swiss cheese

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Today for lunch I made basil/parmesan fries with a fried egg/fried onion/Swiss cheese burger. For the burgers I used 2 pounds of 80% ground beef (nice beef) plus 2/3 cup water, salt and pepper. Made the patties and cooked ten minutes each side. SO good.

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