culturecheese: French Cheese Dip (Aligot) This dip is often compared to fondue and is usually served with baguettes, cured meats, and a robust red wine. Aligot is easy to make but use a good tomme—don’t substitute. Get the recipe! Photo credit:
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culturecheese: French Cheese Dip (Aligot) This dip is often compared to fondue and is usually served with baguettes, cured meats, and a robust red wine. Aligot is easy to make but use a good tomme—don’t substitute. Get the recipe! Photo credit:
