I Work For A Specialty Food Provider And We Make Fresh Pasta Three Times A Week. Here’s Our Freshly Extruded Rigatoni. Enjoy! [7.5X]

[onlyblondes ] [onmww ]

I Work For A Specialty Food Provider And We Make Fresh Pasta Three Times A Week. Here’s Our Freshly Extruded Rigatoni. Enjoy! [7.5X]