princeszes: puhcific: exhali: rojin: Lake Retba in Senegal The bizarre colour is caused by high levels of salt - with some areas containing up to 40% of the condiment. Michael Danson, an expert in extremophile bacteria from Bath University, said:
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princeszes: puhcific: exhali: rojin: Lake Retba in Senegal The bizarre colour is caused by high levels of salt - with some areas containing up to 40% of the condiment. Michael Danson, an expert in extremophile bacteria from Bath University, said:
